Sunday, January 18, 2015
It's the time of year that you pull jars of canned goods you sweated over making in the summer months to expand your kitchen now. Pickled Serrano's. Crushed Tomatoes. Spiced Apple Chutney.
Dinner tonight: It's cold. It's windy. It's rainy. We have spent the afternoon out Geocaching. Liver and Onions in Spiced Apple Chutney Sauce, New Potatoes, and Acorn Squash. Fresh garlic from the local High End Market.
Settling in for the night. Will write more soon.